Apricots, canned, heavy syrup, drained Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_36596
http://purl.obolibrary.org/obo/NCBITaxon_35493
Prunus armeniaca
http://purl.obolibrary.org/obo/FOODON_03301200
apricot (canned)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 77.56 g
Energy 83.0 kcal
Energy 347.0 kJ
Protein 0.64 g
Total lipid (fat) 0.11 g
Ash 0.38 g
Carbohydrates g
Carbohydrate, by difference 21.31 g
Fiber, total dietary 2.7 g
Total Sugars 18.65 g
Minerals mg
Calcium, Ca 10.0 mg
Iron, Fe 0.3 mg
Magnesium, Mg 7.0 mg
Phosphorus, P 13.0 mg
Potassium, K 143.0 mg
Sodium, Na 4.0 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.097 mg
Selenium, Se 0.1 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.021 mg
Riboflavin 0.024 mg
Niacin 0.376 mg
Vitamin B-6 0.055 mg
Folate, total 2.0 µg
Folic acid 0.0 µg
Folate, food 2.0 µg
Folate, DFE 2.0 µg
Choline, total 2.8 mg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin A, RAE 146.0 µg
Retinol 0.0 µg
Carotene, beta 1746.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 16.0 µg
Vitamin A, IU 2924.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 39.0 µg
Vitamin E (alpha-tocopherol) 0.89 mg
Vitamin E, added 0.0 mg
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 3.3 µg
Lipids g
Fatty acids, total saturated 0.007 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.0 g
SFA 14:0 0.0 g
SFA 16:0 0.007 g
SFA 18:0 0.001 g
Fatty acids, total monounsaturated 0.045 g
MUFA 16:1 0.0 g
MUFA 18:1 0.045 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.021 g
PUFA 18:2 0.021 g
PUFA 18:3 0.0 g
PUFA 18:4 0.0 g
PUFA 20:4 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Alcohol, ethyl 0.0 g
Caffeine 0.0 mg
Theobromine 0.0 mg