Applesauce, canned, sweetened, with salt Food Code:
http://purl.obolibrary.org/obo/NCBITaxon_3750
http://purl.obolibrary.org/obo/NCBITaxon_35493
Malus domestica
http://purl.obolibrary.org/obo/FOODON_03307550
applesauce (canned)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 79.58 g |
Energy | 76.0 kcal |
Energy | 318.0 kJ |
Protein | 0.18 g |
Total lipid (fat) | 0.18 g |
Ash | 0.14 g |
Carbohydrates | g |
Carbohydrate, by difference | 19.91 g |
Fiber, total dietary | 1.2 g |
Minerals | mg |
Calcium, Ca | 4.0 mg |
Iron, Fe | 0.35 mg |
Magnesium, Mg | 3.0 mg |
Phosphorus, P | 7.0 mg |
Potassium, K | 61.0 mg |
Sodium, Na | 28.0 mg |
Zinc, Zn | 0.04 mg |
Copper, Cu | 0.043 mg |
Manganese, Mn | 0.075 mg |
Selenium, Se | 0.3 µg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 1.7 mg |
Thiamin | 0.013 mg |
Riboflavin | 0.028 mg |
Niacin | 0.188 mg |
Pantothenic acid | 0.052 mg |
Vitamin B-6 | 0.026 mg |
Folate, total | 1.0 µg |
Folic acid | 0.0 µg |
Folate, food | 1.0 µg |
Folate, DFE | 1.0 µg |
Vitamin B-12 | 0.0 µg |
Vitamin A, RAE | 1.0 µg |
Retinol | 0.0 µg |
Vitamin A, IU | 11.0 IU |
Vitamin D (D2 + D3), International Units | 0.0 IU |
Vitamin D (D2 + D3) | 0.0 µg |
Lipids | g |
Fatty acids, total saturated | 0.03 g |
SFA 12:0 | 0.001 g |
SFA 14:0 | 0.001 g |
SFA 16:0 | 0.025 g |
SFA 18:0 | 0.004 g |
Fatty acids, total monounsaturated | 0.007 g |
MUFA 18:1 | 0.007 g |
Fatty acids, total polyunsaturated | 0.054 g |
PUFA 18:2 | 0.045 g |
PUFA 18:3 | 0.009 g |
Fatty acids, total trans | 0.0 g |
Cholesterol | 0.0 mg |
Amino acids | g |
Tryptophan | 0.002 g |
Threonine | 0.007 g |
Isoleucine | 0.007 g |
Leucine | 0.011 g |
Lysine | 0.011 g |
Methionine | 0.002 g |
Cystine | 0.002 g |
Phenylalanine | 0.005 g |
Tyrosine | 0.003 g |
Valine | 0.008 g |
Arginine | 0.006 g |
Histidine | 0.003 g |
Alanine | 0.007 g |
Aspartic acid | 0.032 g |
Glutamic acid | 0.019 g |
Glycine | 0.007 g |
Proline | 0.006 g |
Serine | 0.007 g |