Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_3750
http://purl.obolibrary.org/obo/NCBITaxon_35493
Malus domestica
http://purl.obolibrary.org/obo/FOODON_00004201
Red Delicious apple (raw)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 85.33 g
Energy 59.0 kcal
Energy 247.0 kJ
Protein 0.27 g
Total lipid (fat) 0.2 g
Ash 0.14 g
Carbohydrates g
Carbohydrate, by difference 14.06 g
Fiber, total dietary 2.3 g
Total Sugars 10.48 g
Sucrose 1.86 g
Glucose 2.71 g
Fructose 5.9 g
Lactose 0.0 g
Maltose 0.0 g
Galactose 0.0 g
Starch 0.05 g
Minerals mg
Calcium, Ca 6.0 mg
Iron, Fe 0.11 mg
Magnesium, Mg 5.0 mg
Phosphorus, P 12.0 mg
Potassium, K 104.0 mg
Sodium, Na 1.0 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.027 mg
Manganese, Mn 0.034 mg
Selenium, Se 0.0 µg
Vitamins and Other Components g
Thiamin 0.015 mg
Riboflavin 0.025 mg
Niacin 0.075 mg
Pantothenic acid 0.051 mg
Vitamin B-6 0.034 mg
Folate, total 3.0 µg
Folate, food 3.0 µg
Choline, total 3.4 mg
Vitamin A, RAE 3.0 µg
Carotene, beta 27.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 12.0 µg
Vitamin A, IU 55.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 31.0 µg
Vitamin E (alpha-tocopherol) 0.24 mg
Tocopherol, beta 0.0 mg
Tocopherol, gamma 0.0 mg
Tocopherol, delta 0.0 mg
Vitamin K (phylloquinone) 2.6 µg
Vitamin K (Dihydrophylloquinone) 0.0 µg
Lipids g
Fatty acids, total trans 0.0 g
Amino acids g
Tryptophan 0.001 g
Threonine 0.006 g
Isoleucine 0.006 g
Leucine 0.013 g
Lysine 0.013 g
Methionine 0.001 g
Cystine 0.001 g
Phenylalanine 0.007 g
Tyrosine 0.001 g
Valine 0.012 g
Arginine 0.006 g
Histidine 0.005 g
Alanine 0.012 g
Aspartic acid 0.073 g
Glutamic acid 0.026 g
Glycine 0.009 g
Proline 0.006 g
Serine 0.011 g