Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program) Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_3750
http://purl.obolibrary.org/obo/NCBITaxon_35493
Malus domestica
http://purl.obolibrary.org/obo/FOODON_00004206
Granny Smith apple (raw)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 85.46 g
Energy 58.0 kcal
Energy 242.0 kJ
Protein 0.44 g
Total lipid (fat) 0.19 g
Ash 0.29 g
Carbohydrates g
Carbohydrate, by difference 13.61 g
Fiber, total dietary 2.8 g
Total Sugars 9.59 g
Sucrose 1.93 g
Glucose 2.66 g
Fructose 5.0 g
Lactose 0.0 g
Maltose 0.0 g
Galactose 0.0 g
Starch 0.05 g
Minerals mg
Calcium, Ca 5.0 mg
Iron, Fe 0.15 mg
Magnesium, Mg 5.0 mg
Phosphorus, P 12.0 mg
Potassium, K 120.0 mg
Sodium, Na 1.0 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.031 mg
Manganese, Mn 0.044 mg
Selenium, Se 0.1 µg
Vitamins and Other Components g
Thiamin 0.019 mg
Riboflavin 0.025 mg
Niacin 0.126 mg
Pantothenic acid 0.056 mg
Vitamin B-6 0.037 mg
Folate, total 3.0 µg
Folate, food 3.0 µg
Choline, total 3.4 mg
Vitamin A, RAE 5.0 µg
Carotene, beta 59.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 2.0 µg
Vitamin A, IU 100.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 64.0 µg
Vitamin E (alpha-tocopherol) 0.18 mg
Vitamin K (phylloquinone) 3.2 µg
Vitamin K (Dihydrophylloquinone) 0.0 µg
Lipids g
Fatty acids, total trans 0.0 g