Amaranth leaves, raw Food Code:

Nutrition Facts
Nutrient Amount
Proximates g
Water 91.69 g
Energy 23.0 kcal
Energy 97.0 kJ
Protein 2.46 g
Total lipid (fat) 0.33 g
Ash 1.5 g
Carbohydrates g
Carbohydrate, by difference 4.02 g
Minerals mg
Calcium, Ca 215.0 mg
Iron, Fe 2.32 mg
Magnesium, Mg 55.0 mg
Phosphorus, P 50.0 mg
Potassium, K 611.0 mg
Sodium, Na 20.0 mg
Zinc, Zn 0.9 mg
Copper, Cu 0.162 mg
Manganese, Mn 0.885 mg
Selenium, Se 0.9 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 43.3 mg
Thiamin 0.027 mg
Riboflavin 0.158 mg
Niacin 0.658 mg
Pantothenic acid 0.064 mg
Vitamin B-6 0.192 mg
Folate, total 85.0 µg
Folic acid 0.0 µg
Folate, food 85.0 µg
Folate, DFE 85.0 µg
Vitamin B-12 0.0 µg
Vitamin A, RAE 146.0 µg
Retinol 0.0 µg
Vitamin A, IU 2917.0 IU
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 1140.0 µg
Lipids g
Fatty acids, total saturated 0.091 g
SFA 14:0 0.001 g
SFA 16:0 0.073 g
SFA 18:0 0.012 g
Fatty acids, total monounsaturated 0.076 g
MUFA 18:1 0.076 g
Fatty acids, total polyunsaturated 0.147 g
PUFA 18:2 0.145 g
PUFA 18:3 0.002 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Tryptophan 0.031 g
Threonine 0.099 g
Isoleucine 0.119 g
Leucine 0.195 g
Lysine 0.127 g
Methionine 0.036 g
Cystine 0.029 g
Phenylalanine 0.133 g
Tyrosine 0.08 g
Valine 0.137 g
Arginine 0.121 g
Histidine 0.052 g
Alanine 0.139 g
Aspartic acid 0.229 g
Glutamic acid 0.292 g
Glycine 0.132 g
Proline 0.121 g
Serine 0.111 g