Artichokes, (globe or french), raw Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_59895
http://purl.obolibrary.org/obo/NCBITaxon_35493
Cynara cardunculus var. scolymus
http://purl.obolibrary.org/obo/FOODON_03301369
artichoke head (raw)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 84.94 g
Energy 47.0 kcal
Energy 197.0 kJ
Protein 3.27 g
Total lipid (fat) 0.15 g
Ash 1.13 g
Carbohydrates g
Carbohydrate, by difference 10.51 g
Fiber, total dietary 5.4 g
Total Sugars 0.99 g
Minerals mg
Calcium, Ca 44.0 mg
Iron, Fe 1.28 mg
Magnesium, Mg 60.0 mg
Phosphorus, P 90.0 mg
Potassium, K 370.0 mg
Sodium, Na 94.0 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.231 mg
Manganese, Mn 0.256 mg
Selenium, Se 0.2 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 11.7 mg
Thiamin 0.072 mg
Riboflavin 0.066 mg
Niacin 1.046 mg
Pantothenic acid 0.338 mg
Vitamin B-6 0.116 mg
Folate, total 68.0 µg
Folic acid 0.0 µg
Folate, food 68.0 µg
Folate, DFE 68.0 µg
Choline, total 34.4 mg
Betaine 0.2 mg
Vitamin B-12 0.0 µg
Vitamin A, RAE 1.0 µg
Retinol 0.0 µg
Carotene, beta 8.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 0.0 µg
Vitamin A, IU 13.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 464.0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 14.8 µg
Lipids g
Fatty acids, total saturated 0.036 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.002 g
SFA 14:0 0.002 g
SFA 16:0 0.029 g
SFA 18:0 0.003 g
Fatty acids, total monounsaturated 0.005 g
MUFA 16:1 0.0 g
MUFA 18:1 0.005 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.064 g
PUFA 18:2 0.046 g
PUFA 18:3 0.017 g
PUFA 18:4 0.0 g
PUFA 20:4 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Alcohol, ethyl 0.0 g