Asparagus, frozen, unprepared Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_4686
http://purl.obolibrary.org/obo/NCBITaxon_35493
Asparagus officinalis
http://purl.obolibrary.org/obo/FOODON_03301366
asparagus (frozen)
http://purl.obolibrary.org/obo/FOODON_00001175
plant stem food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 91.82 g
Energy 24.0 kcal
Energy 100.0 kJ
Protein 3.23 g
Total lipid (fat) 0.23 g
Ash 0.62 g
Carbohydrates g
Carbohydrate, by difference 4.1 g
Fiber, total dietary 1.9 g
Minerals mg
Calcium, Ca 25.0 mg
Iron, Fe 0.73 mg
Magnesium, Mg 14.0 mg
Phosphorus, P 64.0 mg
Potassium, K 253.0 mg
Sodium, Na 8.0 mg
Zinc, Zn 0.59 mg
Copper, Cu 0.137 mg
Manganese, Mn 0.203 mg
Selenium, Se 1.7 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 31.8 mg
Thiamin 0.121 mg
Riboflavin 0.131 mg
Niacin 1.202 mg
Pantothenic acid 0.184 mg
Vitamin B-6 0.111 mg
Folate, total 191.0 µg
Folic acid 0.0 µg
Folate, food 191.0 µg
Folate, DFE 191.0 µg
Vitamin B-12 0.0 µg
Vitamin A, RAE 47.0 µg
Retinol 0.0 µg
Vitamin A, IU 948.0 IU
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Lipids g
Fatty acids, total saturated 0.052 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.001 g
SFA 14:0 0.001 g
SFA 16:0 0.047 g
SFA 18:0 0.003 g
Fatty acids, total monounsaturated 0.007 g
MUFA 16:1 0.001 g
MUFA 18:1 0.006 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.101 g
PUFA 18:2 0.096 g
PUFA 18:3 0.005 g
PUFA 18:4 0.0 g
PUFA 20:4 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Tryptophan 0.031 g
Threonine 0.09 g
Isoleucine 0.119 g
Leucine 0.14 g
Lysine 0.153 g
Methionine 0.031 g
Cystine 0.038 g
Phenylalanine 0.076 g
Tyrosine 0.051 g
Valine 0.124 g
Arginine 0.151 g
Histidine 0.05 g
Alanine 0.152 g
Aspartic acid 0.374 g
Glutamic acid 0.528 g
Glycine 0.105 g
Proline 0.171 g
Serine 0.123 g
Alcohol, ethyl 0.0 g