Artichokes, (globe or french), cooked, boiled, drained, with salt Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_59895
http://purl.obolibrary.org/obo/NCBITaxon_35493
Cynara cardunculus var. scolymus
http://purl.obolibrary.org/obo/FOODON_00003573
artichoke head
http://purl.obolibrary.org/obo/FOODON_00002142
plant head vegetable food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 84.08 g
Energy 51.0 kcal
Energy 211.0 kJ
Protein 2.89 g
Total lipid (fat) 0.34 g
Ash 1.3 g
Carbohydrates g
Carbohydrate, by difference 11.39 g
Fiber, total dietary 5.7 g
Total Sugars 0.99 g
Sucrose 0.73 g
Glucose 0.24 g
Fructose 0.02 g
Lactose 0.0 g
Maltose 0.0 g
Galactose 0.0 g
Starch 0.0 g
Minerals mg
Calcium, Ca 21.0 mg
Iron, Fe 0.61 mg
Magnesium, Mg 42.0 mg
Phosphorus, P 73.0 mg
Potassium, K 286.0 mg
Sodium, Na 296.0 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.127 mg
Manganese, Mn 0.225 mg
Selenium, Se 0.2 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 7.4 mg
Thiamin 0.05 mg
Riboflavin 0.089 mg
Niacin 1.11 mg
Pantothenic acid 0.24 mg
Vitamin B-6 0.081 mg
Folate, total 89.0 µg
Folic acid 0.0 µg
Folate, food 89.0 µg
Folate, DFE 89.0 µg
Choline, total 34.4 mg
Betaine 0.2 mg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin A, RAE 1.0 µg
Retinol 0.0 µg
Carotene, beta 8.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 0.0 µg
Vitamin A, IU 13.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 464.0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0.0 mg
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 14.8 µg
Vitamin K (Dihydrophylloquinone) 0.0 µg
Lipids g
Fatty acids, total saturated 0.079 g
SFA 12:0 0.004 g
SFA 14:0 0.004 g
SFA 16:0 0.066 g
SFA 18:0 0.006 g
Fatty acids, total monounsaturated 0.011 g
MUFA 18:1 0.011 g
Fatty acids, total polyunsaturated 0.145 g
PUFA 18:2 0.105 g
PUFA 18:3 0.038 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Alcohol, ethyl 0.0 g
Caffeine 0.0 mg
Theobromine 0.0 mg