Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_59895
http://purl.obolibrary.org/obo/NCBITaxon_35493
Cynara cardunculus var. scolymus
http://purl.obolibrary.org/obo/FOODON_00003573
artichoke head
http://purl.obolibrary.org/obo/FOODON_00002142
plant head vegetable food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 86.5 g
Energy 45.0 kcal
Energy 188.0 kJ
Protein 3.11 g
Total lipid (fat) 0.5 g
Ash 0.71 g
Carbohydrates g
Carbohydrate, by difference 9.18 g
Fiber, total dietary 4.6 g
Total Sugars 0.84 g
Minerals mg
Calcium, Ca 21.0 mg
Iron, Fe 0.56 mg
Magnesium, Mg 31.0 mg
Phosphorus, P 61.0 mg
Potassium, K 264.0 mg
Sodium, Na 289.0 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.273 mg
Selenium, Se 0.2 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 5.0 mg
Thiamin 0.062 mg
Riboflavin 0.158 mg
Niacin 0.915 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.087 mg
Folate, total 119.0 µg
Folic acid 0.0 µg
Folate, food 119.0 µg
Folate, DFE 119.0 µg
Choline, total 29.2 mg
Betaine 0.1 mg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin A, RAE 1.0 µg
Retinol 0.0 µg
Carotene, beta 7.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 0.0 µg
Vitamin A, IU 11.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 394.0 µg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin E, added 0.0 mg
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 12.6 µg
Lipids g
Fatty acids, total saturated 0.119 g
SFA 12:0 0.005 g
SFA 14:0 0.005 g
SFA 16:0 0.099 g
SFA 18:0 0.01 g
Fatty acids, total monounsaturated 0.015 g
MUFA 18:1 0.015 g
Fatty acids, total polyunsaturated 0.216 g
PUFA 18:2 0.157 g
PUFA 18:3 0.059 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Caffeine 0.0 mg
Theobromine 0.0 mg