Babyfood, vegetable and brown rice, strained Food Code:
Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 84.1 g |
Energy | 69.0 kcal |
Energy | 289.0 kJ |
Protein | 1.9 g |
Total lipid (fat) | 1.5 g |
Ash | 0.43 g |
Carbohydrates | g |
Carbohydrate, by difference | 12.1 g |
Fiber, total dietary | 1.1 g |
Total Sugars | 2.39 g |
Minerals | mg |
Calcium, Ca | 14.0 mg |
Iron, Fe | 0.4 mg |
Magnesium, Mg | 15.0 mg |
Phosphorus, P | 33.0 mg |
Potassium, K | 135.0 mg |
Sodium, Na | 14.0 mg |
Zinc, Zn | 0.22 mg |
Copper, Cu | 0.08 mg |
Selenium, Se | 1.2 µg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 0.3 mg |
Thiamin | 0.05 mg |
Riboflavin | 0.05 mg |
Niacin | 1.1 mg |
Vitamin B-6 | 0.05 mg |
Folate, total | 16.0 µg |
Folic acid | 0.0 µg |
Folate, food | 16.0 µg |
Folate, DFE | 16.0 µg |
Choline, total | 15.2 mg |
Vitamin B-12 | 0.0 µg |
Vitamin B-12, added | 0.0 µg |
Vitamin A, RAE | 8.0 µg |
Retinol | 0.0 µg |
Carotene, beta | 73.0 µg |
Carotene, alpha | 33.0 µg |
Cryptoxanthin, beta | 0.0 µg |
Vitamin A, IU | 150.0 IU |
Lycopene | 1.0 µg |
Lutein + zeaxanthin | 550.0 µg |
Vitamin E (alpha-tocopherol) | 0.15 mg |
Vitamin E, added | 0.0 mg |
Vitamin D (D2 + D3), International Units | 0.0 IU |
Vitamin D (D2 + D3) | 0.0 µg |
Vitamin K (phylloquinone) | 13.4 µg |
Lipids | g |
Fatty acids, total saturated | 0.14 g |
SFA 4:0 | 0.0 g |
SFA 6:0 | 0.0 g |
SFA 8:0 | 0.0 g |
SFA 10:0 | 0.0 g |
SFA 12:0 | 0.0 g |
SFA 14:0 | 0.009 g |
SFA 16:0 | 0.099 g |
SFA 18:0 | 0.029 g |
Fatty acids, total monounsaturated | 0.97 g |
MUFA 16:1 | 0.009 g |
MUFA 18:1 | 0.957 g |
MUFA 20:1 | 0.001 g |
MUFA 22:1 | 0.0 g |
Fatty acids, total polyunsaturated | 0.32 g |
PUFA 18:2 | 0.302 g |
PUFA 18:3 | 0.011 g |
PUFA 18:4 | 0.0 g |
PUFA 20:4 | 0.0 g |
PUFA 20:5 n-3 (EPA) | 0.0 g |
PUFA 22:5 n-3 (DPA) | 0.0 g |
PUFA 22:6 n-3 (DHA) | 0.0 g |
Cholesterol | 0.0 mg |
Amino acids | g |
Alcohol, ethyl | 0.0 g |
Caffeine | 0.0 mg |
Theobromine | 0.0 mg |