Arrowroot flour Food Code:

Nutrient	Amount
Proximates	g
Water	11.37 g
Energy	357.0 kcal
Energy	1494.0 kJ
Protein	0.3 g
Total lipid (fat)	0.1 g
Ash	0.08 g
Carbohydrates	g
Carbohydrate, by difference	88.15 g
Fiber, total dietary	3.4 g
Minerals	mg
Calcium, Ca	40.0 mg
Iron, Fe	0.33 mg
Magnesium, Mg	3.0 mg
Phosphorus, P	5.0 mg
Potassium, K	11.0 mg
Sodium, Na	2.0 mg
Zinc, Zn	0.07 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.47 mg
Vitamins and Other Components	g
Vitamin C, total ascorbic acid	0.0 mg
Thiamin	0.001 mg
Riboflavin	0.0 mg
Niacin	0.0 mg
Pantothenic acid	0.13 mg
Vitamin B-6	0.005 mg
Folate, total	7.0 µg
Folic acid	0.0 µg
Folate, food	7.0 µg
Folate, DFE	7.0 µg
Vitamin B-12	0.0 µg
Vitamin A, RAE	0.0 µg
Retinol	0.0 µg
Vitamin A, IU	0.0 IU
Vitamin D (D2 + D3), International Units	0.0 IU
Vitamin D (D2 + D3)	0.0 µg
Lipids	g
Fatty acids, total saturated	0.019 g
SFA 14:0	0.001 g
SFA 16:0	0.017 g
SFA 18:0	0.001 g
Fatty acids, total monounsaturated	0.002 g
MUFA 16:1	0.0 g
MUFA 18:1	0.002 g
Fatty acids, total polyunsaturated	0.045 g
PUFA 18:2	0.036 g
PUFA 18:3	0.009 g
Cholesterol	0.0 mg
Amino acids	g
Tryptophan	0.004 g
Threonine	0.012 g
Isoleucine	0.01 g
Leucine	0.019 g
Lysine	0.013 g
Methionine	0.006 g
Cystine	0.006 g
Phenylalanine	0.012 g
Tyrosine	0.009 g
Valine	0.014 g
Arginine	0.012 g
Histidine	0.004 g
Alanine	0.014 g
Aspartic acid	0.047 g
Glutamic acid	0.05 g
Glycine	0.014 g
Proline	0.009 g
Serine	0.013 g

---