Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Food Code:
Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 80.1 g |
Energy | 70.0 kcal |
Energy | 293.0 kJ |
Protein | 0.6 g |
Total lipid (fat) | 0.1 g |
Ash | 0.78 g |
Carbohydrates | g |
Carbohydrate, by difference | 18.7 g |
Fiber, total dietary | 2.7 g |
Total Sugars | 10.97 g |
Sucrose | 0.04 g |
Glucose | 6.79 g |
Fructose | 3.32 g |
Lactose | 0.0 g |
Maltose | 0.02 g |
Galactose | 0.0 g |
Minerals | mg |
Calcium, Ca | 15.0 mg |
Iron, Fe | 0.33 mg |
Magnesium, Mg | 10.0 mg |
Phosphorus, P | 15.0 mg |
Potassium, K | 162.0 mg |
Sodium, Na | 2.0 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.062 mg |
Selenium, Se | 0.5 µg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 0.8 mg |
Thiamin | 0.022 mg |
Riboflavin | 0.083 mg |
Niacin | 0.526 mg |
Pantothenic acid | 0.141 mg |
Vitamin B-6 | 0.086 mg |
Folate, total | 1.0 µg |
Folic acid | 0.0 µg |
Folate, food | 1.0 µg |
Folate, DFE | 1.0 µg |
Vitamin B-12 | 0.0 µg |
Vitamin B-12, added | 0.0 µg |
Vitamin A, RAE | 10.0 µg |
Retinol | 0.0 µg |
Carotene, beta | 105.0 µg |
Carotene, alpha | 15.0 µg |
Cryptoxanthin, beta | 25.0 µg |
Vitamin A, IU | 208.0 IU |
Lycopene | 0.0 µg |
Lutein + zeaxanthin | 39.0 µg |
Vitamin E (alpha-tocopherol) | 0.11 mg |
Vitamin E, added | 0.0 mg |
Vitamin K (phylloquinone) | 15.8 µg |
Lipids | g |
Fatty acids, total saturated | 0.008 g |
SFA 4:0 | 0.0 g |
SFA 6:0 | 0.0 g |
SFA 8:0 | 0.0 g |
SFA 10:0 | 0.0 g |
SFA 12:0 | 0.0 g |
SFA 14:0 | 0.0 g |
SFA 16:0 | 0.007 g |
SFA 18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.066 g |
MUFA 16:1 | 0.001 g |
MUFA 18:1 | 0.065 g |
MUFA 20:1 | 0.0 g |
MUFA 22:1 | 0.0 g |
Fatty acids, total polyunsaturated | 0.022 g |
PUFA 18:2 | 0.022 g |
PUFA 18:3 | 0.0 g |
PUFA 18:4 | 0.0 g |
PUFA 20:4 | 0.0 g |
PUFA 20:5 n-3 (EPA) | 0.0 g |
PUFA 22:5 n-3 (DPA) | 0.0 g |
PUFA 22:6 n-3 (DHA) | 0.0 g |
Cholesterol | 0.0 mg |
Amino acids | g |
Alcohol, ethyl | 0.0 g |
Caffeine | 0.0 mg |
Theobromine | 0.0 mg |