Babyfood, cereal, egg yolks and bacon, junior Food Code:

Nutrition Facts
Nutrient Amount
Proximates g
Water 85.9 g
Energy 79.0 kcal
Energy 331.0 kJ
Protein 2.5 g
Total lipid (fat) 5.0 g
Ash 0.4 g
Carbohydrates g
Carbohydrate, by difference 6.2 g
Fiber, total dietary 0.9 g
Minerals mg
Calcium, Ca 28.0 mg
Iron, Fe 0.47 mg
Magnesium, Mg 5.0 mg
Phosphorus, P 50.0 mg
Potassium, K 35.0 mg
Sodium, Na 48.0 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.02 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.05 mg
Riboflavin 0.077 mg
Niacin 0.266 mg
Pantothenic acid 1.105 mg
Vitamin B-6 0.026 mg
Folate, total 4.0 µg
Folic acid 0.0 µg
Folate, food 4.0 µg
Folate, DFE 4.0 µg
Vitamin B-12 0.09 µg
Vitamin A, RAE 28.0 µg
Retinol 28.0 µg
Vitamin A, IU 94.0 IU
Lipids g
Fatty acids, total saturated 1.64 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.005 g
SFA 12:0 0.004 g
SFA 14:0 0.042 g
SFA 16:0 1.104 g
SFA 18:0 0.483 g
Fatty acids, total monounsaturated 2.207 g
MUFA 16:1 0.168 g
MUFA 18:1 2.038 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.641 g
PUFA 18:2 0.546 g
PUFA 18:3 0.051 g
PUFA 18:4 0.0 g
PUFA 20:4 0.025 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Cholesterol 94.0 mg
Amino acids g
Alcohol, ethyl 0.0 g