Acerola, (west indian cherry), raw Food Code:
http://purl.obolibrary.org/obo/NCBITaxon_151847
http://purl.obolibrary.org/obo/NCBITaxon_35493
Malpighia emarginata
http://purl.obolibrary.org/obo/FOODON_03310823
acerola (raw)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 91.41 g |
| Energy | 32.0 kcal |
| Energy | 134.0 kJ |
| Protein | 0.4 g |
| Total lipid (fat) | 0.3 g |
| Ash | 0.2 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 7.69 g |
| Fiber, total dietary | 1.1 g |
| Minerals | mg |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 11.0 mg |
| Potassium, K | 146.0 mg |
| Sodium, Na | 7.0 mg |
| Zinc, Zn | 0.1 mg |
| Copper, Cu | 0.086 mg |
| Selenium, Se | 0.6 µg |
| Vitamins and Other Components | g |
| Vitamin C, total ascorbic acid | 1677.6 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.4 mg |
| Pantothenic acid | 0.309 mg |
| Vitamin B-6 | 0.009 mg |
| Folate, total | 14.0 µg |
| Folic acid | 0.0 µg |
| Folate, food | 14.0 µg |
| Folate, DFE | 14.0 µg |
| Vitamin B-12 | 0.0 µg |
| Vitamin A, RAE | 38.0 µg |
| Retinol | 0.0 µg |
| Vitamin A, IU | 767.0 IU |
| Lipids | g |
| Fatty acids, total saturated | 0.068 g |
| SFA 4:0 | 0.0 g |
| SFA 6:0 | 0.0 g |
| SFA 8:0 | 0.0 g |
| SFA 10:0 | 0.0 g |
| SFA 12:0 | 0.0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.048 g |
| SFA 18:0 | 0.016 g |
| Fatty acids, total monounsaturated | 0.082 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.081 g |
| MUFA 20:1 | 0.0 g |
| MUFA 22:1 | 0.0 g |
| Fatty acids, total polyunsaturated | 0.09 g |
| PUFA 18:2 | 0.046 g |
| PUFA 18:3 | 0.044 g |
| PUFA 18:4 | 0.0 g |
| PUFA 20:4 | 0.0 g |
| PUFA 20:5 n-3 (EPA) | 0.0 g |
| PUFA 22:5 n-3 (DPA) | 0.0 g |
| PUFA 22:6 n-3 (DHA) | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Cholesterol | 0.0 mg |
| Amino acids | g |
| Alcohol, ethyl | 0.0 g |