Apricots, dehydrated (low-moisture), sulfured, uncooked Food Code:

Nutrient	Amount
Proximates	g
Water	7.5 g
Energy	320.0 kcal
Energy	1339.0 kJ
Protein	4.9 g
Total lipid (fat)	0.62 g
Ash	4.09 g
Carbohydrates	g
Carbohydrate, by difference	82.89 g
Minerals	mg
Calcium, Ca	61.0 mg
Iron, Fe	6.31 mg
Magnesium, Mg	63.0 mg
Phosphorus, P	157.0 mg
Potassium, K	1850.0 mg
Sodium, Na	13.0 mg
Zinc, Zn	1.0 mg
Copper, Cu	0.576 mg
Manganese, Mn	0.369 mg
Vitamins and Other Components	g
Vitamin C, total ascorbic acid	9.5 mg
Thiamin	0.043 mg
Riboflavin	0.148 mg
Niacin	3.58 mg
Pantothenic acid	1.067 mg
Vitamin B-6	0.52 mg
Folate, total	4.0 µg
Folic acid	0.0 µg
Folate, food	4.0 µg
Folate, DFE	4.0 µg
Vitamin B-12	0.0 µg
Vitamin A, RAE	633.0 µg
Retinol	0.0 µg
Vitamin A, IU	12669.0 IU
Vitamin D (D2 + D3), International Units	0.0 IU
Vitamin D (D2 + D3)	0.0 µg
Lipids	g
Fatty acids, total saturated	0.043 g
SFA 16:0	0.037 g
SFA 18:0	0.005 g
Fatty acids, total monounsaturated	0.268 g
MUFA 18:1	0.268 g
Fatty acids, total polyunsaturated	0.121 g
PUFA 18:2	0.121 g
Cholesterol	0.0 mg
Amino acids	g
Tryptophan	0.087 g
Threonine	0.176 g
Isoleucine	0.151 g
Leucine	0.288 g
Lysine	0.339 g
Methionine	0.024 g
Cystine	0.016 g
Phenylalanine	0.203 g
Tyrosine	0.114 g
Valine	0.179 g
Arginine	0.19 g
Histidine	0.081 g
Alanine	0.241 g
Aspartic acid	1.122 g
Glutamic acid	0.495 g
Glycine	0.151 g
Proline	0.293 g
Serine	0.281 g

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