Apricots, frozen, sweetened Food Code:

Nutrition Facts
Nutrient Amount
Proximates g
Water 73.3 g
Energy 98.0 kcal
Energy 410.0 kJ
Protein 0.7 g
Total lipid (fat) 0.1 g
Ash 0.8 g
Carbohydrates g
Carbohydrate, by difference 25.1 g
Fiber, total dietary 2.2 g
Minerals mg
Calcium, Ca 10.0 mg
Iron, Fe 0.9 mg
Magnesium, Mg 9.0 mg
Phosphorus, P 19.0 mg
Potassium, K 229.0 mg
Sodium, Na 4.0 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.05 mg
Selenium, Se 0.4 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 9.0 mg
Thiamin 0.02 mg
Riboflavin 0.04 mg
Niacin 0.8 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.06 mg
Folate, total 2.0 µg
Folic acid 0.0 µg
Folate, food 2.0 µg
Folate, DFE 2.0 µg
Vitamin B-12 0.0 µg
Vitamin A, RAE 84.0 µg
Retinol 0.0 µg
Vitamin A, IU 1680.0 IU
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Lipids g
Fatty acids, total saturated 0.007 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.0 g
SFA 14:0 0.0 g
SFA 16:0 0.006 g
SFA 18:0 0.001 g
Fatty acids, total monounsaturated 0.044 g
MUFA 16:1 0.0 g
MUFA 18:1 0.044 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.02 g
PUFA 18:2 0.02 g
PUFA 18:3 0.0 g
PUFA 18:4 0.0 g
PUFA 20:4 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Tryptophan 0.008 g
Threonine 0.024 g
Isoleucine 0.02 g
Leucine 0.039 g
Lysine 0.049 g
Methionine 0.003 g
Cystine 0.002 g
Phenylalanine 0.026 g
Tyrosine 0.015 g
Valine 0.024 g
Arginine 0.022 g
Histidine 0.013 g
Alanine 0.034 g
Aspartic acid 0.157 g
Glutamic acid 0.079 g
Glycine 0.02 g
Proline 0.051 g
Serine 0.042 g
Alcohol, ethyl 0.0 g