Avocados, raw, all commercial varieties Food Code:
http://purl.obolibrary.org/obo/NCBITaxon_3435
http://purl.obolibrary.org/obo/NCBITaxon_35493
Persea americana
http://purl.obolibrary.org/obo/FOODON_03305236
avocado (raw)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 73.23 g |
| Energy | 160.0 kcal |
| Energy | 670.0 kJ |
| Protein | 2.0 g |
| Total lipid (fat) | 14.66 g |
| Ash | 1.58 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 8.53 g |
| Fiber, total dietary | 6.7 g |
| Total Sugars | 0.66 g |
| Sucrose | 0.06 g |
| Glucose | 0.37 g |
| Fructose | 0.12 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Galactose | 0.1 g |
| Starch | 0.11 g |
| Minerals | mg |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.55 mg |
| Magnesium, Mg | 29.0 mg |
| Phosphorus, P | 52.0 mg |
| Potassium, K | 485.0 mg |
| Sodium, Na | 7.0 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.19 mg |
| Manganese, Mn | 0.142 mg |
| Selenium, Se | 0.4 µg |
| Fluoride, F | 7.0 µg |
| Vitamins and Other Components | g |
| Vitamin C, total ascorbic acid | 10.0 mg |
| Thiamin | 0.067 mg |
| Riboflavin | 0.13 mg |
| Niacin | 1.738 mg |
| Pantothenic acid | 1.389 mg |
| Vitamin B-6 | 0.257 mg |
| Folate, total | 81.0 µg |
| Folic acid | 0.0 µg |
| Folate, food | 81.0 µg |
| Folate, DFE | 81.0 µg |
| Choline, total | 14.2 mg |
| Betaine | 0.7 mg |
| Vitamin B-12 | 0.0 µg |
| Vitamin B-12, added | 0.0 µg |
| Vitamin A, RAE | 7.0 µg |
| Retinol | 0.0 µg |
| Carotene, beta | 62.0 µg |
| Carotene, alpha | 24.0 µg |
| Cryptoxanthin, beta | 28.0 µg |
| Vitamin A, IU | 146.0 IU |
| Lycopene | 0.0 µg |
| Lutein + zeaxanthin | 271.0 µg |
| Vitamin E (alpha-tocopherol) | 2.07 mg |
| Vitamin E, added | 0.0 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 0.33 mg |
| Tocopherol, delta | 0.02 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.0 mg |
| Tocotrienol, gamma | 0.0 mg |
| Tocotrienol, delta | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Vitamin D (D2 + D3) | 0.0 µg |
| Vitamin K (phylloquinone) | 21.0 µg |
| Vitamin K (Dihydrophylloquinone) | 0.0 µg |
| Lipids | g |
| Fatty acids, total saturated | 2.126 g |
| SFA 4:0 | 0.0 g |
| SFA 6:0 | 0.0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.0 g |
| SFA 12:0 | 0.0 g |
| SFA 14:0 | 0.0 g |
| SFA 15:0 | 0.0 g |
| SFA 16:0 | 2.075 g |
| SFA 17:0 | 0.0 g |
| SFA 18:0 | 0.049 g |
| SFA 20:0 | 0.0 g |
| SFA 22:0 | 0.0 g |
| SFA 24:0 | 0.0 g |
| Fatty acids, total monounsaturated | 9.799 g |
| MUFA 14:1 | 0.0 g |
| MUFA 15:1 | 0.0 g |
| MUFA 16:1 | 0.698 g |
| MUFA 17:1 | 0.01 g |
| MUFA 18:1 | 9.066 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.0 g |
| Fatty acids, total polyunsaturated | 1.816 g |
| PUFA 18:2 | 1.674 g |
| PUFA 18:3 | 0.125 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.111 g |
| PUFA 18:3 n-6 c,c,c | 0.015 g |
| PUFA 18:4 | 0.0 g |
| PUFA 20:2 n-6 c,c | 0.0 g |
| PUFA 20:3 | 0.016 g |
| PUFA 20:4 | 0.0 g |
| PUFA 20:5 n-3 (EPA) | 0.0 g |
| PUFA 22:5 n-3 (DPA) | 0.0 g |
| PUFA 22:6 n-3 (DHA) | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Cholesterol | 0.0 mg |
| Phytosterols | mg |
| Stigmasterol | 2.0 mg |
| Campesterol | 5.0 mg |
| Beta-sitosterol | 76.0 mg |
| Amino acids | g |
| Tryptophan | 0.025 g |
| Threonine | 0.073 g |
| Isoleucine | 0.084 g |
| Leucine | 0.143 g |
| Lysine | 0.132 g |
| Methionine | 0.038 g |
| Cystine | 0.027 g |
| Phenylalanine | 0.097 g |
| Tyrosine | 0.049 g |
| Valine | 0.107 g |
| Arginine | 0.088 g |
| Histidine | 0.049 g |
| Alanine | 0.109 g |
| Aspartic acid | 0.236 g |
| Glutamic acid | 0.287 g |
| Glycine | 0.104 g |
| Proline | 0.098 g |
| Serine | 0.114 g |
| Alcohol, ethyl | 0.0 g |
| Caffeine | 0.0 mg |
| Theobromine | 0.0 mg |