Babyfood, ravioli, cheese filled, with tomato sauce Food Code:
Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 76.5 g |
Energy | 99.0 kcal |
Energy | 414.0 kJ |
Protein | 3.6 g |
Total lipid (fat) | 2.2 g |
Ash | 1.4 g |
Carbohydrates | g |
Carbohydrate, by difference | 16.3 g |
Fiber, total dietary | 0.1 g |
Total Sugars | 0.59 g |
Minerals | mg |
Calcium, Ca | 54.0 mg |
Iron, Fe | 0.8 mg |
Magnesium, Mg | 7.0 mg |
Phosphorus, P | 56.0 mg |
Potassium, K | 32.0 mg |
Sodium, Na | 282.0 mg |
Zinc, Zn | 0.35 mg |
Copper, Cu | 0.04 mg |
Selenium, Se | 13.4 µg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 0.1 mg |
Thiamin | 0.12 mg |
Riboflavin | 0.14 mg |
Niacin | 1.65 mg |
Vitamin B-6 | 0.09 mg |
Folate, total | 36.0 µg |
Folic acid | 0.0 µg |
Folate, food | 36.0 µg |
Folate, DFE | 36.0 µg |
Choline, total | 8.0 mg |
Vitamin B-12 | 0.05 µg |
Vitamin B-12, added | 0.0 µg |
Vitamin A, RAE | 51.0 µg |
Retinol | 32.0 µg |
Carotene, beta | 230.0 µg |
Carotene, alpha | 2.0 µg |
Cryptoxanthin, beta | 3.0 µg |
Vitamin A, IU | 494.0 IU |
Lycopene | 1632.0 µg |
Lutein + zeaxanthin | 69.0 µg |
Vitamin E (alpha-tocopherol) | 0.42 mg |
Vitamin E, added | 0.0 mg |
Vitamin D (D2 + D3), International Units | 1.0 IU |
Vitamin D (D2 + D3) | 0.0 µg |
Vitamin K (phylloquinone) | 9.4 µg |
Lipids | g |
Fatty acids, total saturated | 0.96 g |
SFA 4:0 | 0.051 g |
SFA 6:0 | 0.019 g |
SFA 8:0 | 0.012 g |
SFA 10:0 | 0.026 g |
SFA 12:0 | 0.028 g |
SFA 14:0 | 0.134 g |
SFA 16:0 | 0.494 g |
SFA 18:0 | 0.158 g |
Fatty acids, total monounsaturated | 0.57 g |
MUFA 16:1 | 0.039 g |
MUFA 18:1 | 0.509 g |
MUFA 20:1 | 0.0 g |
MUFA 22:1 | 0.0 g |
Fatty acids, total polyunsaturated | 0.48 g |
PUFA 18:2 | 0.424 g |
PUFA 18:3 | 0.035 g |
PUFA 18:4 | 0.0 g |
PUFA 20:4 | 0.002 g |
PUFA 20:5 n-3 (EPA) | 0.0 g |
PUFA 22:5 n-3 (DPA) | 0.0 g |
PUFA 22:6 n-3 (DHA) | 0.001 g |
Cholesterol | 7.0 mg |
Amino acids | g |
Alcohol, ethyl | 0.0 g |
Caffeine | 0.0 mg |
Theobromine | 0.0 mg |