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Nutrition Facts
Nutrient Amount
Proximates g
Water 11.5 g
Energy 460.0 kcal
Energy 1924.0 kJ
Protein 3.02 g
Total lipid (fat) 22.55 g
Ash 1.71 g
Carbohydrates g
Carbohydrate, by difference 61.23 g
Fiber, total dietary 5.1 g
Total Sugars 45.16 g
Minerals mg
Calcium, Ca 5.0 mg
Iron, Fe 0.82 mg
Potassium, K 123.0 mg
Sodium, Na 200.0 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.02 mg
Riboflavin 0.06 mg
Niacin 0.22 mg
Folate, total 5.0 µg
Folate, food 5.0 µg
Vitamin A, RAE 0.0 µg
Vitamin A, IU 0.0 IU
Lipids g
Fatty acids, total saturated 20.1 g
Fatty acids, total monounsaturated 1.61 g
Fatty acids, total polyunsaturated 0.81 g
Cholesterol 0.0 mg