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Nutrition Facts
Nutrient Amount
Proximates g
Water 9.32 g
Energy 431.0 kcal
Energy 1802.0 kJ
Protein 4.5 g
Total lipid (fat) 14.99 g
Ash 1.75 g
Carbohydrates g
Carbohydrate, by difference 69.44 g
Fiber, total dietary 2.6 g
Total Sugars 35.35 g
Minerals mg
Calcium, Ca 13.0 mg
Iron, Fe 3.36 mg
Potassium, K 239.0 mg
Sodium, Na 384.0 mg
Vitamins and Other Components g
Thiamin 0.26 mg
Riboflavin 0.18 mg
Niacin 2.22 mg
Folate, total 63.0 µg
Folate, food 63.0 µg
Vitamin A, IU 14.0 IU
Lipids g
Fatty acids, total saturated 3.62 g
Fatty acids, total monounsaturated 5.94 g
Fatty acids, total polyunsaturated 1.18 g
Fatty acids, total trans 4.24 g
Cholesterol 7.0 mg