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Nutrition Facts
Nutrient Amount
Proximates g
Water 3.0 g
Energy 468.0 kcal
Energy 1956.0 kJ
Protein 5.17 g
Total lipid (fat) 17.55 g
Ash 2.05 g
Carbohydrates g
Carbohydrate, by difference 72.23 g
Fiber, total dietary 1.8 g
Total Sugars 32.64 g
Minerals mg
Calcium, Ca 36.0 mg
Iron, Fe 3.06 mg
Potassium, K 113.0 mg
Sodium, Na 471.0 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.34 mg
Riboflavin 0.25 mg
Niacin 2.94 mg
Folate, total 82.0 µg
Folate, food 82.0 µg
Vitamin A, IU 2.0 IU
Lipids g
Fatty acids, total saturated 3.75 g
Fatty acids, total monounsaturated 7.82 g
Fatty acids, total polyunsaturated 1.67 g
Fatty acids, total trans 4.3 g
Cholesterol 1.0 mg