Babyfood, dinner, vegetables and dumplings and beef, junior Food Code:
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 88.6 g |
| Energy | 48.0 kcal |
| Energy | 201.0 kJ |
| Protein | 2.1 g |
| Total lipid (fat) | 0.8 g |
| Ash | 0.6 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 8.0 g |
| Total Sugars | 0.0 g |
| Minerals | mg |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 7.0 mg |
| Phosphorus, P | 29.0 mg |
| Potassium, K | 47.0 mg |
| Sodium, Na | 52.0 mg |
| Zinc, Zn | 0.33 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 2.1 µg |
| Vitamins and Other Components | g |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.036 mg |
| Niacin | 0.49 mg |
| Pantothenic acid | 0.214 mg |
| Vitamin B-6 | 0.048 mg |
| Folate, total | 7.0 µg |
| Folic acid | 0.0 µg |
| Folate, food | 7.0 µg |
| Folate, DFE | 7.0 µg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0.0 µg |
| Vitamin A, RAE | 33.0 µg |
| Retinol | 0.0 µg |
| Vitamin A, IU | 660.0 IU |