Babyfood, vegetable, butternut squash and corn Food Code:

Nutrition Facts
Nutrient Amount
Proximates g
Water 87.3 g
Energy 50.0 kcal
Energy 211.0 kJ
Protein 2.0 g
Total lipid (fat) 0.6 g
Ash 0.84 g
Carbohydrates g
Carbohydrate, by difference 9.26 g
Fiber, total dietary 2.0 g
Total Sugars 2.93 g
Sucrose 2.25 g
Glucose 0.23 g
Fructose 0.3 g
Maltose 0.14 g
Minerals mg
Calcium, Ca 32.0 mg
Iron, Fe 0.4 mg
Magnesium, Mg 26.0 mg
Phosphorus, P 35.0 mg
Potassium, K 352.0 mg
Sodium, Na 5.0 mg
Zinc, Zn 0.3 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.12 mg
Selenium, Se 0.6 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 4.9 mg
Thiamin 0.06 mg
Riboflavin 0.06 mg
Niacin 0.56 mg
Pantothenic acid 0.314 mg
Vitamin B-6 0.11 mg
Folate, total 23.0 µg
Folic acid 0.0 µg
Folate, food 23.0 µg
Folate, DFE 23.0 µg
Choline, total 12.5 mg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin A, RAE 140.0 µg
Retinol 0.0 µg
Carotene, beta 1476.0 µg
Carotene, alpha 362.0 µg
Cryptoxanthin, beta 38.0 µg
Vitamin A, IU 2793.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 970.0 µg
Vitamin E (alpha-tocopherol) 0.08 mg
Vitamin E, added 0.0 mg
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 2.4 µg
Lipids g
Fatty acids, total saturated 0.095 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.0 g
SFA 14:0 0.0 g
SFA 16:0 0.088 g
SFA 18:0 0.006 g
Fatty acids, total monounsaturated 0.166 g
MUFA 16:1 0.0 g
MUFA 18:1 0.166 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.28 g
PUFA 18:2 0.262 g
PUFA 18:3 0.019 g
PUFA 18:4 0.0 g
PUFA 20:4 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Cholesterol 0.0 mg
Amino acids g
Alcohol, ethyl 0.0 g
Caffeine 0.0 mg
Theobromine 0.0 mg