Apples, raw, without skin, cooked, boiled Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_3750
http://purl.obolibrary.org/obo/NCBITaxon_35493
Malus domestica
http://purl.obolibrary.org/obo/FOODON_03317119
apple (raw, peeled)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 85.47 g
Energy 53.0 kcal
Energy 222.0 kJ
Protein 0.26 g
Total lipid (fat) 0.36 g
Ash 0.28 g
Carbohydrates g
Carbohydrate, by difference 13.64 g
Fiber, total dietary 2.4 g
Total Sugars 11.01 g
Minerals mg
Calcium, Ca 5.0 mg
Iron, Fe 0.19 mg
Magnesium, Mg 3.0 mg
Phosphorus, P 8.0 mg
Potassium, K 88.0 mg
Sodium, Na 1.0 mg
Zinc, Zn 0.04 mg
Copper, Cu 0.035 mg
Manganese, Mn 0.118 mg
Selenium, Se 0.3 µg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.016 mg
Riboflavin 0.012 mg
Niacin 0.095 mg
Pantothenic acid 0.046 mg
Vitamin B-6 0.044 mg
Folate, total 1.0 µg
Folic acid 0.0 µg
Folate, food 1.0 µg
Folate, DFE 1.0 µg
Choline, total 3.4 mg
Vitamin B-12 0.0 µg
Vitamin B-12, added 0.0 µg
Vitamin A, RAE 2.0 µg
Retinol 0.0 µg
Carotene, beta 19.0 µg
Carotene, alpha 0.0 µg
Cryptoxanthin, beta 14.0 µg
Vitamin A, IU 44.0 IU
Lycopene 0.0 µg
Lutein + zeaxanthin 19.0 µg
Vitamin E (alpha-tocopherol) 0.05 mg
Vitamin E, added 0.0 mg
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Vitamin K (phylloquinone) 0.6 µg
Lipids g
Fatty acids, total saturated 0.058 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.001 g
SFA 14:0 0.002 g
SFA 16:0 0.048 g
SFA 18:0 0.007 g
Fatty acids, total monounsaturated 0.014 g
MUFA 16:1 0.001 g
MUFA 18:1 0.014 g
MUFA 20:1 0.0 g
MUFA 22:1 0.0 g
Fatty acids, total polyunsaturated 0.104 g
PUFA 18:2 0.086 g
PUFA 18:3 0.018 g
PUFA 18:4 0.0 g
PUFA 20:4 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Alcohol, ethyl 0.0 g
Caffeine 0.0 mg
Theobromine 0.0 mg