Apricots, canned, water pack, without skin, solids and liquids Food Code:
http://purl.obolibrary.org/obo/NCBITaxon_36596
http://purl.obolibrary.org/obo/NCBITaxon_35493
Prunus armeniaca
http://purl.obolibrary.org/obo/FOODON_03301200
apricot (canned)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 93.43 g |
Energy | 22.0 kcal |
Energy | 92.0 kJ |
Protein | 0.69 g |
Total lipid (fat) | 0.03 g |
Ash | 0.38 g |
Carbohydrates | g |
Carbohydrate, by difference | 5.48 g |
Fiber, total dietary | 1.1 g |
Minerals | mg |
Calcium, Ca | 8.0 mg |
Iron, Fe | 0.54 mg |
Magnesium, Mg | 9.0 mg |
Phosphorus, P | 16.0 mg |
Potassium, K | 154.0 mg |
Sodium, Na | 11.0 mg |
Zinc, Zn | 0.11 mg |
Copper, Cu | 0.068 mg |
Manganese, Mn | 0.053 mg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 1.8 mg |
Thiamin | 0.02 mg |
Riboflavin | 0.024 mg |
Niacin | 0.437 mg |
Pantothenic acid | 0.092 mg |
Vitamin B-6 | 0.054 mg |
Folate, total | 2.0 µg |
Folic acid | 0.0 µg |
Folate, food | 2.0 µg |
Folate, DFE | 2.0 µg |
Vitamin B-12 | 0.0 µg |
Vitamin A, RAE | 91.0 µg |
Retinol | 0.0 µg |
Vitamin A, IU | 1810.0 IU |
Vitamin D (D2 + D3), International Units | 0.0 IU |
Vitamin D (D2 + D3) | 0.0 µg |
Lipids | g |
Fatty acids, total saturated | 0.002 g |
SFA 16:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.013 g |
MUFA 18:1 | 0.013 g |
Fatty acids, total polyunsaturated | 0.006 g |
PUFA 18:2 | 0.006 g |
Fatty acids, total trans | 0.0 g |
Cholesterol | 0.0 mg |
Amino acids | g |
Tryptophan | 0.012 g |
Threonine | 0.025 g |
Isoleucine | 0.021 g |
Leucine | 0.04 g |
Lysine | 0.048 g |
Methionine | 0.003 g |
Cystine | 0.002 g |
Phenylalanine | 0.028 g |
Tyrosine | 0.016 g |
Valine | 0.025 g |
Arginine | 0.027 g |
Histidine | 0.011 g |
Alanine | 0.034 g |
Aspartic acid | 0.157 g |
Glutamic acid | 0.069 g |
Glycine | 0.021 g |
Proline | 0.041 g |
Serine | 0.039 g |