Apricots, canned, water pack, without skin, solids and liquids Food Code:

http://purl.obolibrary.org/obo/NCBITaxon_36596
http://purl.obolibrary.org/obo/NCBITaxon_35493
Prunus armeniaca
http://purl.obolibrary.org/obo/FOODON_03301200
apricot (canned)
http://purl.obolibrary.org/obo/FOODON_00001057
plant fruit food product
Nutrition Facts
Nutrient Amount
Proximates g
Water 93.43 g
Energy 22.0 kcal
Energy 92.0 kJ
Protein 0.69 g
Total lipid (fat) 0.03 g
Ash 0.38 g
Carbohydrates g
Carbohydrate, by difference 5.48 g
Fiber, total dietary 1.1 g
Minerals mg
Calcium, Ca 8.0 mg
Iron, Fe 0.54 mg
Magnesium, Mg 9.0 mg
Phosphorus, P 16.0 mg
Potassium, K 154.0 mg
Sodium, Na 11.0 mg
Zinc, Zn 0.11 mg
Copper, Cu 0.068 mg
Manganese, Mn 0.053 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.02 mg
Riboflavin 0.024 mg
Niacin 0.437 mg
Pantothenic acid 0.092 mg
Vitamin B-6 0.054 mg
Folate, total 2.0 µg
Folic acid 0.0 µg
Folate, food 2.0 µg
Folate, DFE 2.0 µg
Vitamin B-12 0.0 µg
Vitamin A, RAE 91.0 µg
Retinol 0.0 µg
Vitamin A, IU 1810.0 IU
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Lipids g
Fatty acids, total saturated 0.002 g
SFA 16:0 0.002 g
Fatty acids, total monounsaturated 0.013 g
MUFA 18:1 0.013 g
Fatty acids, total polyunsaturated 0.006 g
PUFA 18:2 0.006 g
Fatty acids, total trans 0.0 g
Cholesterol 0.0 mg
Amino acids g
Tryptophan 0.012 g
Threonine 0.025 g
Isoleucine 0.021 g
Leucine 0.04 g
Lysine 0.048 g
Methionine 0.003 g
Cystine 0.002 g
Phenylalanine 0.028 g
Tyrosine 0.016 g
Valine 0.025 g
Arginine 0.027 g
Histidine 0.011 g
Alanine 0.034 g
Aspartic acid 0.157 g
Glutamic acid 0.069 g
Glycine 0.021 g
Proline 0.041 g
Serine 0.039 g