Apricots, dehydrated (low-moisture), sulfured, stewed Food Code:

Nutrient	Amount
Proximates	g
Water	63.6 g
Energy	126.0 kcal
Energy	527.0 kJ
Protein	1.93 g
Total lipid (fat)	0.24 g
Ash	1.61 g
Carbohydrates	g
Carbohydrate, by difference	32.62 g
Minerals	mg
Calcium, Ca	24.0 mg
Iron, Fe	2.48 mg
Magnesium, Mg	25.0 mg
Phosphorus, P	62.0 mg
Potassium, K	728.0 mg
Sodium, Na	5.0 mg
Zinc, Zn	0.39 mg
Copper, Cu	0.227 mg
Manganese, Mn	0.145 mg
Vitamins and Other Components	g
Vitamin C, total ascorbic acid	7.1 mg
Thiamin	0.013 mg
Riboflavin	0.067 mg
Niacin	1.63 mg
Pantothenic acid	0.468 mg
Vitamin B-6	0.161 mg
Folate, total	2.0 µg
Folic acid	0.0 µg
Folate, food	2.0 µg
Folate, DFE	2.0 µg
Vitamin B-12	0.0 µg
Vitamin A, RAE	220.0 µg
Retinol	0.0 µg
Vitamin A, IU	4407.0 IU
Vitamin D (D2 + D3), International Units	0.0 IU
Vitamin D (D2 + D3)	0.0 µg
Lipids	g
Fatty acids, total saturated	0.017 g
SFA 16:0	0.015 g
SFA 18:0	0.002 g
Fatty acids, total monounsaturated	0.105 g
MUFA 18:1	0.105 g
Fatty acids, total polyunsaturated	0.047 g
PUFA 18:2	0.047 g
Cholesterol	0.0 mg
Amino acids	g
Tryptophan	0.034 g
Threonine	0.07 g
Isoleucine	0.059 g
Leucine	0.113 g
Lysine	0.134 g
Methionine	0.01 g
Cystine	0.006 g
Phenylalanine	0.08 g
Tyrosine	0.045 g
Valine	0.07 g
Arginine	0.075 g
Histidine	0.032 g
Alanine	0.095 g
Aspartic acid	0.442 g
Glutamic acid	0.195 g
Glycine	0.06 g
Proline	0.116 g
Serine	0.111 g

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