Apricots, dried, sulfured, stewed, with added sugar Food Code:

Nutrition Facts
Nutrient Amount
Proximates g
Water 68.45 g
Energy 113.0 kcal
Energy 473.0 kJ
Protein 1.17 g
Total lipid (fat) 0.15 g
Ash 0.98 g
Carbohydrates g
Carbohydrate, by difference 29.26 g
Fiber, total dietary 4.1 g
Minerals mg
Calcium, Ca 15.0 mg
Iron, Fe 1.52 mg
Magnesium, Mg 15.0 mg
Phosphorus, P 38.0 mg
Potassium, K 443.0 mg
Sodium, Na 3.0 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.088 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 1.4 mg
Thiamin 0.005 mg
Riboflavin 0.027 mg
Niacin 0.853 mg
Pantothenic acid 0.191 mg
Vitamin B-6 0.103 mg
Folate, total 0.0 µg
Folic acid 0.0 µg
Folate, food 0.0 µg
Folate, DFE 0.0 µg
Vitamin B-12 0.0 µg
Vitamin A, RAE 107.0 µg
Retinol 0.0 µg
Vitamin A, IU 2139.0 IU
Vitamin D (D2 + D3), International Units 0.0 IU
Vitamin D (D2 + D3) 0.0 µg
Lipids g
Fatty acids, total saturated 0.01 g
SFA 16:0 0.009 g
SFA 18:0 0.001 g
Fatty acids, total monounsaturated 0.064 g
MUFA 18:1 0.064 g
Fatty acids, total polyunsaturated 0.029 g
PUFA 18:2 0.029 g
Cholesterol 0.0 mg
Amino acids g
Tryptophan 0.021 g
Threonine 0.042 g
Isoleucine 0.036 g
Leucine 0.069 g
Lysine 0.081 g
Methionine 0.006 g
Cystine 0.004 g
Phenylalanine 0.049 g
Tyrosine 0.027 g
Valine 0.043 g
Arginine 0.045 g
Histidine 0.019 g
Alanine 0.058 g
Aspartic acid 0.269 g
Glutamic acid 0.119 g
Glycine 0.036 g
Proline 0.07 g
Serine 0.067 g