Apples, granny smith, with skin, raw Food Code:
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 85.14 g |
| Energy (Atwater General Factors) | 58.8719 kcal |
| Energy (Atwater Specific Factors) | 52.958085 kcal |
| Nitrogen | 0.0425 g |
| Protein | 0.265625 g |
| Total lipid (fat) | 0.1375 g |
| Ash | 0.3139 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 14.142975 g |
| Carbohydrate, by summation | 13.164 g |
| Fiber, total dietary | 2.514 g |
| Sugars, Total | 10.651 g |
| Total Sugars | 10.65 g |
| Sucrose | 1.611 g |
| Glucose | 2.678 g |
| Fructose | 6.362 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Minerals | mg |
| Calcium, Ca | 5.483 mg |
| Iron, Fe | 0.06963 mg |
| Magnesium, Mg | 5.055 mg |
| Phosphorus, P | 9.859 mg |
| Potassium, K | 115.9 mg |
| Sodium, Na | 0.0 mg |
| Zinc, Zn | 0.02276 mg |
| Copper, Cu | 0.03544 mg |
| Manganese, Mn | 0.03934 mg |
| Vitamins and Other Components | g |
| Thiamin | 0.01688 mg |
| Riboflavin | 0.075 mg |
| Niacin | 0.11 mg |
| Vitamin B-6 | 0.02788 mg |
| Folate, total | 0.0 µg |