Apples, honeycrisp, with skin, raw Food Code:
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 85.03 g |
| Energy (Atwater General Factors) | 60.034 kcal |
| Energy (Atwater Specific Factors) | 54.033225 kcal |
| Nitrogen | 0.01625 g |
| Protein | 0.1015625 g |
| Total lipid (fat) | 0.1 g |
| Ash | 0.0865 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 14.6819375 g |
| Carbohydrate, by summation | 14.091 g |
| Fiber, total dietary | 1.721 g |
| Sugars, Total | 12.368 g |
| Total Sugars | 12.37 g |
| Sucrose | 1.311 g |
| Glucose | 2.306 g |
| Fructose | 8.751 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Minerals | mg |
| Calcium, Ca | 3.874 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 4.151 mg |
| Phosphorus, P | 7.852 mg |
| Potassium, K | 98.04 mg |
| Sodium, Na | 0.1375 mg |
| Zinc, Zn | 0.01828 mg |
| Copper, Cu | 0.0234 mg |
| Manganese, Mn | 0.0397 mg |
| Vitamins and Other Components | g |
| Thiamin | 0.00875 mg |
| Riboflavin | 0.07375 mg |
| Niacin | 0.07375 mg |
| Vitamin B-6 | 0.03275 mg |
| Folate, total | 0.0 µg |