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Nutrition Facts
Nutrient Amount
Proximates g
Water 5.0 g
Energy 442.0 kcal
Energy 1849.0 kJ
Protein 5.54 g
Total lipid (fat) 20.92 g
Ash 1.34 g
Carbohydrates g
Carbohydrate, by difference 67.2 g
Fiber, total dietary 1.9 g
Total Sugars 1.26 g
Minerals mg
Calcium, Ca 20.0 mg
Iron, Fe 1.96 mg
Potassium, K 87.0 mg
Sodium, Na 308.0 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.27 mg
Riboflavin 0.17 mg
Niacin 1.81 mg
Folate, total 58.0 µg
Folate, food 58.0 µg
Vitamin A, IU 1.0 IU
Lipids g
Fatty acids, total saturated 4.9 g
Fatty acids, total monounsaturated 7.86 g
Fatty acids, total polyunsaturated 1.31 g
Cholesterol 0.0 mg