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Nutrition Facts
Nutrient Amount
Proximates g
Water 9.99 g
Energy 435.0 kcal
Energy 1822.0 kJ
Protein 4.89 g
Total lipid (fat) 16.53 g
Ash 1.84 g
Carbohydrates g
Carbohydrate, by difference 66.76 g
Fiber, total dietary 2.0 g
Total Sugars 37.2 g
Minerals mg
Calcium, Ca 32.0 mg
Iron, Fe 2.19 mg
Potassium, K 185.0 mg
Sodium, Na 377.0 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.27 mg
Riboflavin 0.15 mg
Niacin 1.64 mg
Folate, total 50.0 µg
Folate, food 50.0 µg
Vitamin A, IU 15.0 IU
Lipids g
Fatty acids, total saturated 4.61 g
Fatty acids, total monounsaturated 5.61 g
Fatty acids, total polyunsaturated 2.72 g
Fatty acids, total trans 3.58 g
Cholesterol 8.0 mg