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Nutrition Facts
Nutrient Amount
Proximates g
Water 11.43 g
Energy 403.0 kcal
Energy 1687.0 kJ
Protein 4.25 g
Total lipid (fat) 12.06 g
Ash 2.85 g
Carbohydrates g
Carbohydrate, by difference 69.41 g
Fiber, total dietary 1.2 g
Total Sugars 36.35 g
Minerals mg
Calcium, Ca 29.0 mg
Iron, Fe 4.68 mg
Potassium, K 117.0 mg
Sodium, Na 577.0 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.3 mg
Riboflavin 0.23 mg
Niacin 2.71 mg
Folate, total 69.0 µg
Folate, food 69.0 µg
Vitamin A, IU 17.0 IU
Lipids g
Fatty acids, total saturated 2.81 g
Fatty acids, total monounsaturated 4.86 g
Fatty acids, total polyunsaturated 1.05 g
Fatty acids, total trans 3.34 g
Cholesterol 25.0 mg