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Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 11.43 g |
Energy | 403.0 kcal |
Energy | 1687.0 kJ |
Protein | 4.25 g |
Total lipid (fat) | 12.06 g |
Ash | 2.85 g |
Carbohydrates | g |
Carbohydrate, by difference | 69.41 g |
Fiber, total dietary | 1.2 g |
Total Sugars | 36.35 g |
Minerals | mg |
Calcium, Ca | 29.0 mg |
Iron, Fe | 4.68 mg |
Potassium, K | 117.0 mg |
Sodium, Na | 577.0 mg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 0.0 mg |
Thiamin | 0.3 mg |
Riboflavin | 0.23 mg |
Niacin | 2.71 mg |
Folate, total | 69.0 µg |
Folate, food | 69.0 µg |
Vitamin A, IU | 17.0 IU |
Lipids | g |
Fatty acids, total saturated | 2.81 g |
Fatty acids, total monounsaturated | 4.86 g |
Fatty acids, total polyunsaturated | 1.05 g |
Fatty acids, total trans | 3.34 g |
Cholesterol | 25.0 mg |