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Nutrition Facts
Nutrient Amount
Proximates g
Water 11.53 g
Energy 406.0 kcal
Energy 1701.0 kJ
Protein 5.17 g
Total lipid (fat) 12.08 g
Ash 1.95 g
Carbohydrates g
Carbohydrate, by difference 69.27 g
Fiber, total dietary 2.7 g
Total Sugars 39.55 g
Minerals mg
Calcium, Ca 38.0 mg
Iron, Fe 2.4 mg
Potassium, K 285.0 mg
Sodium, Na 339.0 mg
Vitamins and Other Components g
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.28 mg
Riboflavin 0.16 mg
Niacin 1.69 mg
Folate, total 47.0 µg
Folate, food 47.0 µg
Vitamin A, IU 15.0 IU
Lipids g
Fatty acids, total saturated 2.75 g
Fatty acids, total monounsaturated 4.85 g
Fatty acids, total polyunsaturated 1.16 g
Fatty acids, total trans 3.32 g
Cholesterol 8.0 mg