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Nutrition Facts
Nutrient Amount
Proximates g
Water 14.99 g
Energy 400.0 kcal
Energy 1675.0 kJ
Protein 4.35 g
Total lipid (fat) 13.26 g
Ash 1.48 g
Carbohydrates g
Carbohydrate, by difference 65.92 g
Fiber, total dietary 2.2 g
Total Sugars 31.76 g
Minerals mg
Calcium, Ca 20.0 mg
Iron, Fe 2.32 mg
Potassium, K 118.0 mg
Sodium, Na 377.0 mg
Vitamins and Other Components g
Thiamin 0.34 mg
Riboflavin 0.18 mg
Niacin 2.13 mg
Folate, total 62.0 µg
Folate, food 62.0 µg
Vitamin A, RAE 0.0 µg
Vitamin A, IU 18.0 IU
Lipids g
Fatty acids, total saturated 5.16 g
Fatty acids, total monounsaturated 4.14 g
Fatty acids, total polyunsaturated 1.1 g
Fatty acids, total trans 2.85 g
Cholesterol 6.0 mg