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Nutrition Facts
Nutrient Amount
Proximates g
Water 5.22 g
Energy 424.0 kcal
Energy 1773.0 kJ
Protein 4.67 g
Total lipid (fat) 11.14 g
Ash 2.75 g
Carbohydrates g
Carbohydrate, by difference 76.23 g
Fiber, total dietary 1.1 g
Total Sugars 36.28 g
Minerals mg
Calcium, Ca 62.0 mg
Iron, Fe 12.57 mg
Potassium, K 309.0 mg
Sodium, Na 406.0 mg
Vitamins and Other Components g
Thiamin 0.32 mg
Riboflavin 0.22 mg
Niacin 2.86 mg
Folate, total 76.0 µg
Folate, food 76.0 µg
Vitamin A, IU 2.0 IU
Lipids g
Fatty acids, total saturated 2.6 g
Fatty acids, total monounsaturated 3.58 g
Fatty acids, total polyunsaturated 1.65 g
Fatty acids, total trans 3.31 g
Cholesterol 1.0 mg