Almond milk, unsweetened, plain, shelf stable Food Code:
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 97.4 g |
| Energy (Atwater General Factors) | 14.5562 kcal |
| Energy (Atwater Specific Factors) | 14.5562 kcal |
| Nitrogen | 0.08875 g |
| Protein | 0.5546875 g |
| Total lipid (fat) | 1.221 g |
| Total fat (NLEA) | 1.1089 g |
| Ash | 0.4872 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 0.3371125 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0 g |
| Sucrose | 0.0 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Galactose | 0.0 g |
| Oligosaccharides | mg |
| Raffinose | 0.007875 g |
| Stachyose | 0.0075 g |
| Verbascose | 0.0 g |
| Minerals | mg |
| Calcium, Ca | 172.7 mg |
| Iron, Fe | 0.2899 mg |
| Magnesium, Mg | 6.785 mg |
| Phosphorus, P | 29.85 mg |
| Potassium, K | 30.79 mg |
| Sodium, Na | 59.58 mg |
| Zinc, Zn | 0.1718 mg |
| Copper, Cu | 0.02126 mg |
| Manganese, Mn | 0.04497 mg |
| Iodine, I | 0.0 µg |
| Selenium, Se | 0.0 µg |
| Molybdenum, Mo | 0.0 µg |
| Vitamins and Other Components | g |
| Thiamin | 0.0 mg |
| Riboflavin | 0.03339 mg |
| Niacin | 0.07438 mg |
| Vitamin B-6 | 0.0 mg |
| Biotin | 1.019 µg |
| Folate, total | 0.0 µg |
| Vitamin B-12 | 0.3375 µg |
| Vitamin A, RAE | 41.4 µg |
| Retinol | 41.42 µg |
| Vitamin E (alpha-tocopherol) | 3.323 mg |
| Tocopherol, beta | 0.0 mg |
| Tocopherol, gamma | 0.02746 mg |
| Tocopherol, delta | 0.0 mg |
| Tocotrienol, alpha | 0.0 mg |
| Tocotrienol, beta | 0.0 mg |
| Tocotrienol, gamma | 0.0 mg |
| Tocotrienol, delta | 0.0 mg |
| Vitamin D (D2 + D3), International Units | 37.1 IU |
| Vitamin D (D2 + D3) | 0.927 µg |
| Vitamin D2 (ergocalciferol) | 0.9266 µg |
| Vitamin D3 (cholecalciferol) | 0.0 µg |
| Lipids | g |
| Fatty acids, total saturated | 0.1038 g |
| SFA 4:0 | 0.003688 g |
| SFA 5:0 | 0.0 g |
| SFA 6:0 | 0.0 g |
| SFA 7:0 | 0.0 g |
| SFA 8:0 | 0.0 g |
| SFA 9:0 | 0.0 g |
| SFA 10:0 | 0.0 g |
| SFA 11:0 | 0.0 g |
| SFA 12:0 | 0.0 g |
| SFA 14:0 | 0.002375 g |
| SFA 15:0 | 0.00125 g |
| SFA 16:0 | 0.07781 g |
| SFA 17:0 | 0.000875 g |
| SFA 18:0 | 0.0195 g |
| SFA 20:0 | 0.0 g |
| SFA 21:0 | 0.0 g |
| SFA 22:0 | 0.0 g |
| SFA 23:0 | 0.0 g |
| SFA 24:0 | 0.0 g |
| Fatty acids, total monounsaturated | 0.7288 g |
| MUFA 12:1 | 0.0 g |
| MUFA 14:1 c | 0.0 g |
| MUFA 15:1 | 0.0 g |
| MUFA 16:1 c | 0.005813 g |
| MUFA 17:1 | 0.00125 g |
| MUFA 17:1 c | 0.00125 g |
| MUFA 18:1 c | 0.7207 g |
| MUFA 20:1 c | 0.000875 g |
| MUFA 22:1 c | 0 g |
| MUFA 22:1 n-9 | 0.0 g |
| MUFA 22:1 n-11 | 0.0 g |
| MUFA 24:1 c | 0.0 g |
| Fatty acids, total polyunsaturated | 0.2763 g |
| PUFA 18:2 c | 0.2756 g |
| PUFA 18:2 n-6 c,c | 0.2756 g |
| PUFA 18:2 CLAs | 0.0 g |
| PUFA 18:3 c | 0.000625 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.000625 g |
| PUFA 18:3 n-6 c,c,c | 0.0 g |
| PUFA 18:4 | 0.0 g |
| PUFA 20:2 c | 0 g |
| PUFA 20:2 n-6 c,c | 0.0 g |
| PUFA 20:3 c | 0 g |
| PUFA 20:3 n-3 | 0.0 g |
| PUFA 20:3 n-6 | 0.0 g |
| PUFA 20:3 n-9 | 0.0 g |
| PUFA 22:3 | 0.0 g |
| PUFA 20:4 | 0.0 g |
| PUFA 20:4c | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.0 g |
| PUFA 22:2 | 0.0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:4 | 0.0 g |
| PUFA 22:5 n-3 (DPA) | 0.0 g |
| PUFA 22:6 c | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.0 g |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| TFA 14:1 t | 0.0 g |
| TFA 16:1 t | 0.0 g |
| TFA 18:1 t | 0.0 g |
| TFA 20:1 t | 0.0 g |
| TFA 22:1 t | 0.0 g |
| TFA 18:2 t not further defined | 0.000125 g |
| TFA 18:2 t | 0.000125 g |
| Fatty acids, total trans-polyenoic | 0 g |
| TFA 18:3 t | 0.0 g |