Applesauce, unsweetened, with added vitamin C Food Code:
Nutrition Facts
Nutrient | Amount |
---|---|
Proximates | g |
Water | 87.1 g |
Energy (Atwater General Factors) | 51.6025 kcal |
Energy (Atwater Specific Factors) | 46.4205 kcal |
Nitrogen | 0.04375 g |
Protein | 0.2734375 g |
Total lipid (fat) | 0.1625 g |
Ash | 0.2025 g |
Carbohydrates | g |
Carbohydrate, by difference | 12.2615625 g |
Sugars, Total | 9.663 g |
Sucrose | 1.357 g |
Glucose | 2.451 g |
Fructose | 5.855 g |
Lactose | 0.0 g |
Maltose | 0.0 g |
Galactose | 0.0 g |
Organic acids | g |
Citric acid | 0.0 mg |
Malic acid | 425.9 mg |
Oxalic acid | 0.0 mg |
Pyruvic acid | 0.0 mg |
Quinic acid | 5.413 mg |
Minerals | mg |
Calcium, Ca | 3.821 mg |
Iron, Fe | 0.04475 mg |
Magnesium, Mg | 3.938 mg |
Phosphorus, P | 9.119 mg |
Potassium, K | 107.7 mg |
Sodium, Na | 0.5038 mg |
Zinc, Zn | 0.002625 mg |
Copper, Cu | 0.03905 mg |
Manganese, Mn | 0.0368 mg |
Vitamins and Other Components | g |
Vitamin C, total ascorbic acid | 43.69 mg |
Biotin | 0.0 ยตg |