Apricot, raw Food Code:63103010

apricot, NFS
Moisture change: 0%
Other fruits and fruit salads
6018
Nutrition Facts
Nutrient Amount
Protein 1.4 g
Total lipid (fat) 0.39 g
Carbohydrate, by difference 11.1 g
Energy 48.0 kcal
Alcohol, ethyl 0.0 g
Water 86.4 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Total Sugars 9.24 g
Fiber, total dietary 2.0 g
Calcium, Ca 13.0 mg
Iron, Fe 0.39 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 23.0 mg
Potassium, K 259 mg
Sodium, Na 1.0 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.078 mg
Selenium, Se 0.1 µg
Retinol 0.0 µg
Vitamin A, RAE 96.0 µg
Carotene, beta 1090.0 µg
Carotene, alpha 19.0 µg
Vitamin E (alpha-tocopherol) 0.89 mg
Vitamin D (D2 + D3) 0.0 µg
Cryptoxanthin, beta 104 µg
Lycopene 0.0 µg
Lutein + zeaxanthin 89.0 µg
Vitamin C, total ascorbic acid 10.0 mg
Thiamin 0.03 mg
Riboflavin 0.04 mg
Niacin 0.6 mg
Vitamin B-6 0.054 mg
Folate, total 9.0 µg
Vitamin B-12 0.0 µg
Choline, total 2.8 mg
Vitamin K (phylloquinone) 3.3 µg
Folic acid 0.0 µg
Folate, food 9.0 µg
Folate, DFE 9.0 µg
Vitamin E, added 0.0 mg
Vitamin B-12, added 0.0 µg
Cholesterol 0.0 mg
Fatty acids, total saturated 0.027 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.0 g
SFA 14:0 0.0 g
SFA 16:0 0.024 g
SFA 18:0 0.003 g
MUFA 18:1 0.17 g
PUFA 18:2 0.077 g
PUFA 18:3 0.0 g
PUFA 20:4 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
MUFA 16:1 0.0 g
PUFA 18:4 0.0 g
MUFA 20:1 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
MUFA 22:1 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
Fatty acids, total monounsaturated 0.17 g
Fatty acids, total polyunsaturated 0.077 g