Artichoke Food Code:75100750

Moisture change: 0%
Other vegetables and combinations
6420
Nutrition Facts
Nutrient Amount
Protein 2.89 g
Total lipid (fat) 0.34 g
Carbohydrate, by difference 12.0 g
Energy 53.0 kcal
Alcohol, ethyl 0.0 g
Water 84.1 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Total Sugars 0.99 g
Fiber, total dietary 5.7 g
Calcium, Ca 21.0 mg
Iron, Fe 0.61 mg
Magnesium, Mg 42.0 mg
Phosphorus, P 73.0 mg
Potassium, K 286 mg
Sodium, Na 60.0 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.127 mg
Selenium, Se 0.2 µg
Retinol 0.0 µg
Vitamin A, RAE 1.0 µg
Carotene, beta 8.0 µg
Carotene, alpha 0.0 µg
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin D (D2 + D3) 0.0 µg
Cryptoxanthin, beta 0.0 µg
Lycopene 0.0 µg
Lutein + zeaxanthin 464 µg
Vitamin C, total ascorbic acid 7.4 mg
Thiamin 0.05 mg
Riboflavin 0.089 mg
Niacin 1.11 mg
Vitamin B-6 0.081 mg
Folate, total 89.0 µg
Vitamin B-12 0.0 µg
Choline, total 34.4 mg
Vitamin K (phylloquinone) 14.8 µg
Folic acid 0.0 µg
Folate, food 89.0 µg
Folate, DFE 89.0 µg
Vitamin E, added 0.0 mg
Vitamin B-12, added 0.0 µg
Cholesterol 0.0 mg
Fatty acids, total saturated 0.079 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.004 g
SFA 14:0 0.004 g
SFA 16:0 0.066 g
SFA 18:0 0.006 g
MUFA 18:1 0.011 g
PUFA 18:2 0.105 g
PUFA 18:3 0.038 g
PUFA 20:4 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
MUFA 16:1 0.0 g
PUFA 18:4 0.0 g
MUFA 20:1 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
MUFA 22:1 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
Fatty acids, total monounsaturated 0.011 g
Fatty acids, total polyunsaturated 0.145 g