Asparagus, fresh, cooked, no added fat Food Code:75202011

cooking spray
Moisture change: -7%
6420
Other vegetables and combinations
Nutrition Facts
Nutrient Amount
Protein 2.36 g
Total lipid (fat) 0.13 g
Carbohydrate, by difference 4.16 g
Energy 21.0 kcal
Alcohol, ethyl 0.0 g
Water 92.4 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Total Sugars 2.02 g
Fiber, total dietary 2.3 g
Calcium, Ca 26.0 mg
Iron, Fe 2.29 mg
Magnesium, Mg 15.0 mg
Phosphorus, P 56.0 mg
Potassium, K 217 mg
Sodium, Na 127 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.203 mg
Selenium, Se 2.5 µg
Retinol 0.0 µg
Vitamin A, RAE 39.0 µg
Carotene, beta 457 µg
Carotene, alpha 9.0 µg
Vitamin E (alpha-tocopherol) 1.21 mg
Vitamin D (D2 + D3) 0.0 µg
Cryptoxanthin, beta 0.0 µg
Lycopene 0.0 µg
Lutein + zeaxanthin 723 µg
Vitamin C, total ascorbic acid 5.1 mg
Thiamin 0.138 mg
Riboflavin 0.144 mg
Niacin 0.996 mg
Vitamin B-6 0.088 mg
Folate, total 47.0 µg
Vitamin B-12 0.0 µg
Choline, total 17.2 mg
Vitamin K (phylloquinone) 44.6 µg
Folic acid 0.0 µg
Folate, food 47.0 µg
Folate, DFE 47.0 µg
Vitamin E, added 0.0 mg
Vitamin B-12, added 0.0 µg
Cholesterol 0.0 mg
Fatty acids, total saturated 0.043 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.0 g
SFA 14:0 0.0 g
SFA 16:0 0.043 g
SFA 18:0 0.0 g
MUFA 18:1 0.0 g
PUFA 18:2 0.043 g
PUFA 18:3 0.011 g
PUFA 20:4 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
MUFA 16:1 0.0 g
PUFA 18:4 0.0 g
MUFA 20:1 0.0 g
PUFA 20:5 n-3 (EPA) 0.0 g
MUFA 22:1 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
Fatty acids, total monounsaturated 0.0 g
Fatty acids, total polyunsaturated 0.054 g