Asparagus, canned, cooked, fat added, NS as to fat type Food Code:75202023
NS as to fat added
Moisture change: 0%
6420
Other vegetables and combinations
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Protein | 2.09 g |
| Total lipid (fat) | 3.18 g |
| Carbohydrate, by difference | 2.39 g |
| Energy | 41.0 kcal |
| Alcohol, ethyl | 0.0 g |
| Water | 91.6 g |
| Caffeine | 0.0 mg |
| Theobromine | 0.0 mg |
| Total Sugars | 1.03 g |
| Fiber, total dietary | 1.6 g |
| Calcium, Ca | 16.0 mg |
| Iron, Fe | 1.78 mg |
| Magnesium, Mg | 10.0 mg |
| Phosphorus, P | 42.0 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 287 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 1.6 µg |
| Retinol | 11.0 µg |
| Vitamin A, RAE | 51.0 µg |
| Carotene, beta | 484 µg |
| Carotene, alpha | 0.0 µg |
| Vitamin E (alpha-tocopherol) | 1.57 mg |
| Vitamin D (D2 + D3) | 0.0 µg |
| Cryptoxanthin, beta | 0.0 µg |
| Lycopene | 23.0 µg |
| Lutein + zeaxanthin | 612 µg |
| Vitamin C, total ascorbic acid | 16.1 mg |
| Thiamin | 0.056 mg |
| Riboflavin | 0.097 mg |
| Niacin | 0.926 mg |
| Vitamin B-6 | 0.123 mg |
| Folate, total | 89.0 µg |
| Vitamin B-12 | 0.0 µg |
| Choline, total | 21.0 mg |
| Vitamin K (phylloquinone) | 42.2 µg |
| Folic acid | 0.0 µg |
| Folate, food | 89.0 µg |
| Folate, DFE | 89.0 µg |
| Vitamin E, added | 0.0 mg |
| Vitamin B-12, added | 0.0 µg |
| Cholesterol | 2.0 mg |
| Fatty acids, total saturated | 0.811 g |
| SFA 4:0 | 0.018 g |
| SFA 6:0 | 0.013 g |
| SFA 8:0 | 0.007 g |
| SFA 10:0 | 0.017 g |
| SFA 12:0 | 0.022 g |
| SFA 14:0 | 0.068 g |
| SFA 16:0 | 0.493 g |
| SFA 18:0 | 0.145 g |
| MUFA 18:1 | 0.889 g |
| PUFA 18:2 | 0.912 g |
| PUFA 18:3 | 0.096 g |
| PUFA 20:4 | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0.0 g |
| MUFA 16:1 | 0.018 g |
| PUFA 18:4 | 0.0 g |
| MUFA 20:1 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.0 g |
| MUFA 22:1 | 0.0 g |
| PUFA 22:5 n-3 (DPA) | 0.0 g |
| Fatty acids, total monounsaturated | 0.926 g |
| Fatty acids, total polyunsaturated | 1.01 g |