Asparagus, frozen, cooked with butter or margarine Food Code:75202032
animal fat
shortening
Moisture change: 0%
Other vegetables and combinations
6420
Nutrition Facts
Nutrient | Amount |
---|---|
Protein | 2.87 g |
Total lipid (fat) | 2.59 g |
Carbohydrate, by difference | 1.87 g |
Energy | 37.0 kcal |
Alcohol, ethyl | 0.0 g |
Water | 91.8 g |
Caffeine | 0.0 mg |
Theobromine | 0.0 mg |
Total Sugars | 0.32 g |
Fiber, total dietary | 1.5 g |
Calcium, Ca | 18.0 mg |
Iron, Fe | 0.54 mg |
Magnesium, Mg | 10.0 mg |
Phosphorus, P | 48.0 mg |
Potassium, K | 167 mg |
Sodium, Na | 132 mg |
Zinc, Zn | 0.4 mg |
Copper, Cu | 0.102 mg |
Selenium, Se | 3.8 µg |
Retinol | 22.0 µg |
Vitamin A, RAE | 61.0 µg |
Carotene, beta | 478 µg |
Carotene, alpha | 0.0 µg |
Vitamin E (alpha-tocopherol) | 1.37 mg |
Vitamin D (D2 + D3) | 0.0 µg |
Cryptoxanthin, beta | 0.0 µg |
Lycopene | 23.0 µg |
Lutein + zeaxanthin | 598 µg |
Vitamin C, total ascorbic acid | 23.6 mg |
Thiamin | 0.063 mg |
Riboflavin | 0.1 mg |
Niacin | 1.0 mg |
Vitamin B-6 | 0.052 mg |
Folate, total | 131 µg |
Vitamin B-12 | 0.0 µg |
Choline, total | 20.7 mg |
Vitamin K (phylloquinone) | 78.7 µg |
Folic acid | 0.0 µg |
Folate, food | 131 µg |
Folate, DFE | 131 µg |
Vitamin E, added | 0.0 mg |
Vitamin B-12, added | 0.0 µg |
Cholesterol | 4.0 mg |
Fatty acids, total saturated | 1.04 g |
SFA 4:0 | 0.036 g |
SFA 6:0 | 0.025 g |
SFA 8:0 | 0.015 g |
SFA 10:0 | 0.034 g |
SFA 12:0 | 0.041 g |
SFA 14:0 | 0.129 g |
SFA 16:0 | 0.533 g |
SFA 18:0 | 0.194 g |
MUFA 18:1 | 0.55 g |
PUFA 18:2 | 0.48 g |
PUFA 18:3 | 0.045 g |
PUFA 20:4 | 0.002 g |
PUFA 22:6 n-3 (DHA) | 0.0 g |
MUFA 16:1 | 0.02 g |
PUFA 18:4 | 0.0 g |
MUFA 20:1 | 0.004 g |
PUFA 20:5 n-3 (EPA) | 0.0 g |
MUFA 22:1 | 0.0 g |
PUFA 22:5 n-3 (DPA) | 0.001 g |
Fatty acids, total monounsaturated | 0.589 g |
Fatty acids, total polyunsaturated | 0.524 g |