Asparagus, frozen, cooked with butter or margarine Food Code:75202032

animal fat
shortening
Moisture change: 0%
Other vegetables and combinations
6420
Nutrition Facts
Nutrient Amount
Protein 2.87 g
Total lipid (fat) 2.59 g
Carbohydrate, by difference 1.87 g
Energy 37.0 kcal
Alcohol, ethyl 0.0 g
Water 91.8 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Total Sugars 0.32 g
Fiber, total dietary 1.5 g
Calcium, Ca 18.0 mg
Iron, Fe 0.54 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 48.0 mg
Potassium, K 167 mg
Sodium, Na 132 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.102 mg
Selenium, Se 3.8 µg
Retinol 22.0 µg
Vitamin A, RAE 61.0 µg
Carotene, beta 478 µg
Carotene, alpha 0.0 µg
Vitamin E (alpha-tocopherol) 1.37 mg
Vitamin D (D2 + D3) 0.0 µg
Cryptoxanthin, beta 0.0 µg
Lycopene 23.0 µg
Lutein + zeaxanthin 598 µg
Vitamin C, total ascorbic acid 23.6 mg
Thiamin 0.063 mg
Riboflavin 0.1 mg
Niacin 1.0 mg
Vitamin B-6 0.052 mg
Folate, total 131 µg
Vitamin B-12 0.0 µg
Choline, total 20.7 mg
Vitamin K (phylloquinone) 78.7 µg
Folic acid 0.0 µg
Folate, food 131 µg
Folate, DFE 131 µg
Vitamin E, added 0.0 mg
Vitamin B-12, added 0.0 µg
Cholesterol 4.0 mg
Fatty acids, total saturated 1.04 g
SFA 4:0 0.036 g
SFA 6:0 0.025 g
SFA 8:0 0.015 g
SFA 10:0 0.034 g
SFA 12:0 0.041 g
SFA 14:0 0.129 g
SFA 16:0 0.533 g
SFA 18:0 0.194 g
MUFA 18:1 0.55 g
PUFA 18:2 0.48 g
PUFA 18:3 0.045 g
PUFA 20:4 0.002 g
PUFA 22:6 n-3 (DHA) 0.0 g
MUFA 16:1 0.02 g
PUFA 18:4 0.0 g
MUFA 20:1 0.004 g
PUFA 20:5 n-3 (EPA) 0.0 g
MUFA 22:1 0.0 g
PUFA 22:5 n-3 (DPA) 0.001 g
Fatty acids, total monounsaturated 0.589 g
Fatty acids, total polyunsaturated 0.524 g