Asparagus, canned, cooked with oil Food Code:75202034

Moisture change: 0%
Other vegetables and combinations
6420
Nutrition Facts
Nutrient Amount
Protein 2.08 g
Total lipid (fat) 3.54 g
Carbohydrate, by difference 2.39 g
Energy 45.0 kcal
Alcohol, ethyl 0.0 g
Water 91.2 g
Caffeine 0.0 mg
Theobromine 0.0 mg
Total Sugars 1.03 g
Fiber, total dietary 1.6 g
Calcium, Ca 16.0 mg
Iron, Fe 1.78 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 42.0 mg
Potassium, K 167 mg
Sodium, Na 279 mg
Zinc, Zn 0.39 mg
Copper, Cu 0.093 mg
Selenium, Se 1.6 µg
Retinol 0.0 µg
Vitamin A, RAE 40.0 µg
Carotene, beta 479 µg
Carotene, alpha 0.0 µg
Vitamin E (alpha-tocopherol) 1.74 mg
Vitamin D (D2 + D3) 0.0 µg
Cryptoxanthin, beta 0.0 µg
Lycopene 23.0 µg
Lutein + zeaxanthin 612 µg
Vitamin C, total ascorbic acid 16.1 mg
Thiamin 0.056 mg
Riboflavin 0.097 mg
Niacin 0.926 mg
Vitamin B-6 0.107 mg
Folate, total 89.0 µg
Vitamin B-12 0.0 µg
Choline, total 20.8 mg
Vitamin K (phylloquinone) 43.0 µg
Folic acid 0.0 µg
Folate, food 89.0 µg
Folate, DFE 89.0 µg
Vitamin E, added 0.0 mg
Vitamin B-12, added 0.0 µg
Cholesterol 0.0 mg
Fatty acids, total saturated 0.532 g
SFA 4:0 0.0 g
SFA 6:0 0.0 g
SFA 8:0 0.0 g
SFA 10:0 0.0 g
SFA 12:0 0.002 g
SFA 14:0 0.005 g
SFA 16:0 0.408 g
SFA 18:0 0.093 g
MUFA 18:1 1.22 g
PUFA 18:2 1.25 g
PUFA 18:3 0.142 g
PUFA 20:4 0.0 g
PUFA 22:6 n-3 (DHA) 0.0 g
MUFA 16:1 0.014 g
PUFA 18:4 0.0 g
MUFA 20:1 0.02 g
PUFA 20:5 n-3 (EPA) 0.0 g
MUFA 22:1 0.0 g
PUFA 22:5 n-3 (DPA) 0.0 g
Fatty acids, total monounsaturated 1.26 g
Fatty acids, total polyunsaturated 1.39 g