Apricot, with skin, raw Food Code:
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Proximates | g |
| Water | 87.88 g |
| Energy (Atwater General Factors) | 48.445 kcal |
| Energy (Atwater Specific Factors) | 43.47915 kcal |
| Nitrogen | 0.1538 g |
| Protein | 0.96125 g |
| Total lipid (fat) | 0.405 g |
| Ash | 0.515 g |
| Carbohydrates | g |
| Carbohydrate, by difference | 10.23875 g |
| Fiber, total dietary | 1.51 g |
| Sugars, Total | 6.25 g |
| Sucrose | 2.0 g |
| Glucose | 2.56 g |
| Fructose | 1.69 g |
| Lactose | 0.0 g |
| Maltose | 0.0 g |
| Minerals | mg |
| Calcium, Ca | 11.59 mg |
| Iron, Fe | 0.1634 mg |
| Magnesium, Mg | 8.883 mg |
| Phosphorus, P | 22.51 mg |
| Potassium, K | 231.4 mg |
| Sodium, Na | 0.0 mg |
| Zinc, Zn | 0.1483 mg |
| Copper, Cu | 0.05614 mg |
| Manganese, Mn | 0.05361 mg |
| Vitamins and Other Components | g |
| Vitamin C, total ascorbic acid | 3.071 mg |
| Biotin | 0.0 µg |